[ad_1] The interview with Tathra Oysters definitely got us in the mood for Australia’s favourite entrée. With so many ways to enjoy this ocean delicacy, we have done the hard work and chosen the top three ways to enjoy them using… [ad_2] Click to check original article
[ad_1] I check BOM every day – but mainly to determine what to wear. I crunch numbers relating to commodity prices, yields, fertiliser costs, labour and water use – but I’ve never planted a winter crop. I own a dusty pair of RM… [ad_2] Click to check original article
[ad_1] When South Australian farming family the Schusters opened their sunflower paddock to the public to raise money for charity HeartKids SA they expected just a handful of visitors each day. The inaugural “pick a… [ad_2] Click to check original article
[ad_1] Summer is winding down, but there’s still time to make the most of the last of the warm weather and what better way than firing up the barbecue with a crowd-pleasing lamb dish. Lamb is not only a popular choice on the… [ad_2] Click to check original article
[ad_1] Is eating meat bad actually bad for us? This question was the focus of a recent study by the University of Adelaide. The results are good news for meat lovers! “We wanted to look more closely at research that has… [ad_2] Click to check original article
[ad_1] Did you know, sugarcane is the only crop in the world that can provide its own processing energy? At the sugar mill, the sugar is extracted from the stalk through a crushing process. The left-over fibre from the stalk is… [ad_2] Click to check original article
[ad_1] Did you know the majority of ham and bacon consumed in Australia is made using imported pig meat? If you didn’t, don’t worry – you are not alone. A recent study of 1,500 people by Australian Pork Limited found a… [ad_2] Click to check original article
[ad_1] Farmers harvesting in the Western NSW communities of Trangie, Nevertire, Warren and Narromine have banded together, with the help of GrainCorp, to assist one local fundraiser exceed $10 thousand in donations towards cancer… [ad_2] Click to check original article
[ad_1] As the year draws to a close, the team at Australian Farmers looks back at your favourite, stories, news and recipes from 2021! 1. Dairy farmer Tess takes real climate action ‘Farming with a conscience’ is how… [ad_2] Click to check original article
[ad_1] Standing before the wide selection of meat cuts at the supermarket or butchers can be intimidating for anyone unfamiliar with what to look for in a good piece of lamb. Now, a new grading system could soon alleviate any… [ad_2] Click to check original article
[ad_1] What’s better than cookies? Chocolate stuffed cookies! Fill your kitchen with the sweet aroma of ginger, spice and everything nice, this Christmas with a delicious platter of gingerbread cookies. Made with fresh… [ad_2] Click to check original article
[ad_1] From start to finish, this flavour packed dish takes less than half an hour to prepare, cook and serve up! Making it the ideal side dish to bring to BBQs, family get togethers – or even for an easy end-of-week dinner. Made… [ad_2] Click to check original article