Blog Post

How to make chestnut-and-mushroom ravioli with beurre noisette and sage

If you’ve a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage. Chestnuts are a versatile and delicious ingredient, as Melanie Johnson demonstrates brilliantly with her impressive chestnut-and-mushroom ravioli with beurre noisette and sage (below) or […]

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