Blog Post

Farm to table approach a winner | Farm Weekly

On the farm side of things, the Dawkins family and Mr Paganini work together to run 2300 predominantly Red Wagyu (Akaushi) content cattle, with a portion of Black Wagyu, comprising more than 900 breeders, steers, heifers, calves and 55 stud bulls, to serve commercial and stud breeding herds. Click to check the original article.

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Tangier’s greatest secret: Exploring the city’s hidden gardens

Exotic, bohemian and cosmopolitan Tangier has long drawn travellers to explore its narrow streets but the greatest secret of this wonderful city, writes Kirsty Fergusson, is its hidden gardens. Only 20 miles from the southernmost tip of Spain, where the Mediterranean sea meets the Atlantic ocean, Tangier has offered for many travellers an intoxicating first […]

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Weaner steers make $1075 at Mt Barker | Farm Weekly

The first pen of the day set the tone of the sale in terms of interest, with a significant following of lotfeeders, backgrounders and graziers present at the sale, as well as an Eastern States’ order, keen to secure quality feeder and weaner cattle from the local region that were presented in top condition. Click […]

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