White choc, BBQ shapes and nacho snags set tongues wagging
A Charters Towers butcher has put its own spin on the beloved Aussie snag with its unique blends flying off the shelves Click to check the original article.
A Charters Towers butcher has put its own spin on the beloved Aussie snag with its unique blends flying off the shelves Click to check the original article.
An unlikely hero is emerging as a way to protect stock from wild dogs. Producers are using guardian donkeys as a way to safeguard their livelihoods. Over the years, Robinson Livestock has trucked about 700 donkeys from stations across the NT, WA and SA and sold them to homes across NSW, Queensland and Victoria. Click […]
“There are so many challenges in the industry at the moment. People have lost a lot of confidence, so I think it’s great for the NFF to step in and offer some support and it would be really good for the government to give them an ear,” Ms Kensit said of the organisation’s campaign, called […]
The National Farmers’ Federation has launched a new campaign, pushing back against numerous “anti-farming policies” the Albanese government seems hellbent on pursuing. Click to check the original article.
Clearing the skies of flying rats Click to check the original article.
Meet Victoria Hoy, who is a valued mechanic in Nyngan, and represents just less than five per cent of the entire national mechanics industry. Click to check the original article.
The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry. “The Emerging Leader Class of 2024 is a well-rounded, talented group of individuals serving our member companies in a variety of roles from human resources to food safety to operations and […]
The American-International Charolais Association (AICA) is excited to announce the appointment of two talented individuals who have successfully filled the role of beef marketing specialists, in new efforts to connect value for Charolais genetics in the beef industry. These new team members will play a vital role in advancing the demand for Charolais-Influenced beef across […]
The fourth edition of the Forage Field Guide from Purdue University Extension is now available for purchase on the Extension Education Store website. Created for livestock producers and the agricultural industries that serve them, the pocket guide is a valuable resource on navigating forage management. Notable guide updates include higher quality photographs, added information to […]
WA’s median farmland values rose 15.1 per cent in the first six months of 2023, outperforming the rest of Australia. Click to check the original article.
“Most kids grew up thinking there’s a boogeyman underneath the bed or in the cupboard – I just didn’t know I had one,” says Lawrence Ryan. Click to check the original article.
Cairns multi-award winning Edge Hill Butchery revealed they get their beef from a producer more than 3600 km south Click to check the original article.