Blog Post

Meat Institute names 2024 Emerging Leaders

The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry. “The Emerging Leader Class of 2024 is a well-rounded, talented group of individuals serving our member companies in a variety of roles from human resources to food safety to operations and […]

Read More

American-International Charolais Association welcomes new staff

The American-International Charolais Association (AICA) is excited to announce the appointment of two talented individuals who have successfully filled the role of beef marketing specialists, in new efforts to connect value for Charolais genetics in the beef industry. These new team members will play a vital role in advancing the demand for Charolais-Influenced beef across […]

Read More

New Purdue Extension Forage Field Guide now available

The fourth edition of the Forage Field Guide from Purdue University Extension is now available for purchase on the Extension Education Store website. Created for livestock producers and the agricultural industries that serve them, the pocket guide is a valuable resource on navigating forage management. Notable guide updates include higher quality photographs, added information to […]

Read More

Inside Junee's haunted homestead

“Most kids grew up thinking there’s a boogeyman underneath the bed or in the cupboard – I just didn’t know I had one,” says Lawrence Ryan. Click to check the original article.

Read More