S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
CAN Australia do more with its red meat production than simply putting it in a box and selling it in chilled or frozen form? Weekly Grill podcast host Kerry Lonergan this week sits down with successful beef jerky manufacturer Emily Pullen, whose family produces the popular Jim’s Jerky range in Queensland. Emily Pullen Jim’s […]