Purdue University researchers have developed several innovations in the agriculture field. There are almost 60 available to bring to market through licensing or other commercialization agreements with the Purdue Research Foundation Office of Technology Commercialization.
Here are nine of those innovations:
Certification of grass-fed quality characteristics of beef
Researchers at Purdue University and the University of Sao Paulo have developed a method to determine the type of feed provided to the cattle. Grass-fed beef has been recognized as healthier than grain-fed beef. However, there…
