After quietly working on its technology for four years, Omeat has announced its entry into the lab-grown (cultivated) meat market, revealing a pioneering approach that reduces input costs and can be scaled to sustainably meet the global demand for beef and other types of animal protein. The process uses regenerative factors extracted humanely from healthy, living cows to derive growth media, the number one cost driver of cultivated meat. The media collected can be used to cost-effectively grow any kind of meat, such as beef, pork, chicken, or fish.
Omeat Founder & CEO Ali Khademhosseini,…
