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Online meat sales part of Japanese Wagyu cattle producers’ business plan

Kazuma Tanaka and his wife Atsumi pictured with highly marbled Tajima Wagyu beef

 

TUCKED away high in the scenic mountain valleys south west of Japan’s spiritual beef capital of Kobe, a young Japanese farming couple are carving-out a vertically-integrated cattle and beef business based on the region’s famous Tajima Wagyu strain.

Kazuma Tanaka and his wife Atsumi hosted the Australian Wagyu Association 2022 Japan Wagyu tour group during a visit on Wednesday.

The Tanaka Chikusan farm in Shogo prefecture breeds Wagyu cattle, lotfeeding some themselves, and selling others as…

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