General manager of Coles’ meat, deli and seafood business unit, Martin Smithson.
IN the age of artificial intelligence, young people entering the red meat industry will need to have strong interpersonal and data leveraging skills, agricultural students were told at last week’s 2023 Intercollegiate Meat Judging Association conference and competition.
In his presentation at the Wagga Wagga Charles Sturt University campus, general manager of Coles’ meat, deli and seafood business unit, Martin Smithson, outlined the use of technology and artificial intelligence in product traceability,…
