Cooking the perfect Christmas goose, with delicious gravy, is a fantastic way to celebrate Christmas. Mark Hix explains how it’s done.
Christmas Day can be a bit frantic if you haven’t prepared well in advance. So many people get up early that morning to start cooking, when they actually could have started the process beforehand.
It’s quite difficult telling people when they’re in the thick of it that they should have done this and that the day before, as it…
