The North American Meat Institute has launched the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.
The seven members of the advisory council are renowned independent researchers from the United States’ top universities, with expertise encompassing environmental sustainability, human nutrition and development, combating hunger, and more.
Advisory Council members are:
- Dr. Adegbola Adesogan, University of Florida: Adesogan’s research focuses on sustainably increasing animal-source food…
