Purdue University Extension is offering Purdue Beef Basics in the Eastern Corn Belt — a virtual, multi-session program aimed at the beef cattle industry that will take place in February and March.
Purdue Extension educators and specialists and industry experts will facilitate and lead program sessions. Among the topics to be covered are an overview of beef cattle, behavior and facilities, health, genetic selection, forages, nutrition, and reproduction.
Producers with less than five years of experience and those interested in exploring the industry are encouraged to attend. The program will…
