The 68th annual Texas A&M Beef Cattle Short Course wrapped up earlier this month after more than 80 speakers addressed the “meat and potatoes” of ranching necessary to help ranchers survive the current drought.
The Texas A&M AgriLife Extension Service and the Texas A&M College of Agriculture and Life Sciences Department of Animal Science hosted the event.
Jason Cleere, Ph.D., conference coordinator and AgriLife Extension beef cattle specialist in the Department of Animal Science, said more than 1,900 people settled into…
