Melanie Johnson shares an extravagantly hearty and grand recipe ideal for the time of year.
‘Girolles have a wonderful fruity, peppery flavour that must be enjoyed as often as possible when they’re in season,’ says our kitchen garden cook, Melanie Johnson.
They can be very simply used: fried with some garlic and chorizo, they make a sensational croissant filling; and if you fry them in butter with a clove of grated garlic, generous seasoning, and a little…
