An independent review of evidence on the contribution of red meat to adult nutrition and health has highlighted that large amounts of research is “skewed towards observational studies” which do not provide a fair, or clear assessment of the benefits and risks of meat-containing diets.
The review, published earlier this month in the international journal of animal biosciences, says red meat is a nutrient-dense food that has been a critical part of human diets for millennia, and contributed to the evolutionary development of the human brain.
However, in today’s “often polarised…
