A multi-institutional research team led by Michigan State University has received a $946,349 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to explore alfalfa autotoxicity. The award is within NIFA’s Alfalfa Seed and Forage Systems program.
The project is led by Kim Cassida, an associate professor in the MSU Department of Plant, Soil and Microbial Sciences and MSU Extension forage specialist. Other researchers include:
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Sarah Lebeis, an assistant professor in the Department of Plant, Soil and Microbial Sciences.
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Paige Baisley, a…
