With USDA’s bold commitment to a more resilient, diverse and equitable meat and poultry processing systems, South Dakota State University is sharing these expanded resources to livestock producers and meat processors in the state.
Earlier this year, USDA Secretary Tom Vilsack announced a commitment of $1 billion in loans, grant and other resources to expand and diversify the meat and poultry processing capacity in the United States.
Christina Bakker and Amanda Blair, SDSU Extension meat science specialists, have been…
