THERE”S been a sharp spike in interest among international trading partners around understanding the Meat Standards Australia grading system – at least partly driven by a growing appetite for chilled beef trade into the US over the next 12 months.
Meat Standards Australia program manager David Packer said there had been a distinct rise in inquiry from export stakeholders about Australian Beef brands and how the world-leading MSA program underpins these brands to provide consistent eating quality.
“Now that there are global beef supply issues emerging, it’s almost a perfect…
