Aficionados laud the wine’s unique taste, which develops over the 12–18 months it takes to mature.
Rowanberries — the eye-catching fruit of the rowan tree — have a high concentration of Vitamin C. Edible when ripe, these vivid crimson, pip-filled fruits should be avoided uncooked due to their sourness and a bitter aftertaste (which even birds appear to dislike). As well as a sharp-tasting jam, however, the berries can be used to make a variety of drinks, chief…
