The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on young NSW Wagyu beef producer, Charlie Perry.
Mr Perry, who lives and works on his family-owned and operated Trent Bridge Wagyu beef property near Guyra, returned to his passion for agriculture after a successful career in business consulting, and hasn’t looked back.
Charlie Perry
Since taking over management of his family enterprise in 2016, he’s overseen substantial growth in the family business, despite some of the worst years of drought on record, with a focus on productivity gains, genetic indicators…
