TAKE a look in any supermarket retail chilled cabinet, and it’s evident that value-added meat products are rapidly soaking up space previously devoted to basic chilled, packaged beef and lamb.
David Beak from Beak & Johnston, with a led steer purchased during an earlier Brisbane show
Around the world, time-poor householders are increasingly looking at more convenient heat-and-serve and ready-to-eat meals.
One of the pioneers in the value-added further processing industry in Australia, David Beak, sits down with the Weekly Grill podcast host Kerry Lonergan this week.
His Sydney-based…
