This week, Weekly Grill podcast host Kerry Lonergan turns up the heat on consumer behaviour and marketing expert, Stockyard’s Lisa Sharp.
Previous episodes:
- Genetics innovator Tom Bull
- MLA’s research, development and adoption manager, Mick Crowley
- Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in Queensland.
- Low Stress Stock Handling founder Jim Lindsay
- NT Cattlemens Association president David Connolly
- Kimberley Meat Co chief, David Larkin
- Beef Central’s man-on-the-ground in Indonesia, Ross Ainsworth
- Meat processing legend, Trevor…