As the Australian red meat industry approaches the twenty-fifth anniversary of the launch of Meat Standards Australia, this week’s Weekly Grill podcast episode dives deep into the evolution of the ground-breaking tenderness guarantee program with one of its pioneers, Rod Polkinghorne.
Dr Rod Polkinghorne addressing an MLA forum in Brisbane
Rod provides a detailed and comprehensive background into what existed prior to MSA, the circumstances that led to the program’s development and launch, and the originality of the ‘consumer-driven’ approach to meat science. Indeed, one of…
