On the eve of the annual Inter-Collegiate Meat Judging northern conference in Rockhampton next week, Weekly Grill podcast host Kerry Lonergan chats with ICMJ chairman Peter McGilchrist, on how the education body came into being, what purpose it currently serves for the beef and sheepmeat industry, and who has been part of the program over the years
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Previous episodes:
SEASON 3
SEASON 2
- Carbon neutral beef brand program pioneer, James Madden
- MLA’s Corporate chef Sam Burke
- Downs…
