Weekly Grill podcast host Kerry Lonergan this week chats with Michael Lee – Group manager for Science and Innovation at Meat & Livestock Australia.
Michael Lee
In this role he provides strategic direction and leadership to MLA’s Science & Innovation team with the scope of work including food safety, processing efficiencies, automation, digital agriculture, objective measurement, food innovation, meeting market specifications, and positioning red meat value chains for future growth – as well as increasing demand for red meat through pioneering products and processes and new…
