Blog Post

Slow cooked beef ragu

The cooler weather has well and truly set in and there’s nothing better than coming home to the smell of dinner wafting through the kitchen. Get the slow cooker out of the cupboard for this Australian Beef recipe that promises to deliver on flavour and only takes 15 minutes to prepare.

  • 1.2kg piece beef chuck or beef bolar blade
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, thinly sliced
  • 1 tbsp plain flour
  • 1½ cups Beef stock
  • 400 g can cherry tomatoes or diced tomatoes
  • 3 sprigs fresh thyme
  • 2 small char-grilled capsicums, thinly sliced…

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