What would be your eight dream dishes if you found yourself stranded on a desert island? Chef, TV presenter and food writer Sophie Grigson shares hers in the first of a new series. She spoke to Toby Keel.
‘I’ve been here for three and a half years now, and it’s fab,’ says chef and author Sophie Grigson, who decided, almost on a whim, to move to Puglia, the region of Southern Italy that makes up the ‘heel of the boot’ that you learned about in Geography…
