This is a clean-out-the-fridge recipe to use during spring, when all the greens you bought have a short lifespan but you went out for dinner two nights in a row. Use all those greens here – peas, snow peas (mangetout), lettuce, asparagus, silverbeet (Swiss chard), baby spinach, watercress, broccoli florets, chopped green beans.
It’s light, clean and a perfect springtime meal. Serve as a side with a baked fish, a roast chicken, a frittata or Green Things Fritters.
Ingredients
- 500g (lb 2oz) of any spring greens
- Thinly sliced lettuce, spinach or…
