As native grasses turn green in May, many beef producers will often transition the cow-calf herd to grazing pastures for the summer months. Ahead of the pasture turnout, experts at Kansas State Universities Beef Cattle Institute share steps for beef producers to take to make this season go well for all.
Speaking on a recent Cattle Chat podcast, agricultural economist Dustin Pendell, and veterinarians Brian Lubbers, Bob Larson and Brad White provided their respective top tips for producers.
Pendell says first, “review the lease agreement to make sure you understand which expenses are…
