Tyson Foods has named Brady Stewart as group president, Fresh Meats, and will begin his new role at the start of the new year. Stewart will report to President and Chief Executive Officer Donnie King and will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics. His focus will also include optimizing business processes and building efficiencies in the operational and commercial activities of the business.
“Brady is a well-respected, proven industry leader who will help position us for continued…
