UV sterilisation of knives and conveyor belts, using a blood-and-bone blend in coal-fired boilers and converting tallow into bio-degradable plastics – those were some of the bright ideas showcased by students from the University of New England during a processing site visit in Brisbane today.
The 40 Armidale-based agribusiness and science students were visiting the Cannon Hill central processing facility of Australian Country Choice.
The visitors, led by Associate Professor Dr Peter McGilchrist toured the site, before presenting…