Fresh meats such as chicken and beef are staples of many Americans’ diets, but demand may take a hit after these products are recalled, according to new Penn State research.
The study, led by College of Agricultural Sciences researchers, found that both the number of recent recalls and the volume of food recalled have significant negative effects on the demand for fresh meat.
Additionally, the researchers found that large recalls caused by product contamination, recalls resulting from produce without benefit of inspection or having an import violation, recalls demanded by government…
