Prof. Graham Gardner at the AMPC Innovation Showcase last week.
AUSTRALIA’S beef, sheep and pork processing industries have been transformed by six years of research and innovation by the Advanced Livestock Measurement Technologies program, according to ALMTech chief investigator, Professor Graham Gardner.
Since 2016, ALMTech has been working to develop advanced measurements of red meat quality and quantity that will enhance the Australian beef, lamb and pork industries’ ability to respond to market demands and capture value-chain price differentials.
By 2040, it is estimated that…
