Leading scientists from around the world have shed light on how flawed data and lack of substantive evidence is being used to shape dietary recommendations that are not only inaccurate, but are likely to harm human health.
A healthy diet protects against malnutrition in all its forms, and also protects against non-communicable chronic diseases such as heart attacks, diabetes mellitus, strokes and cancers.
On this count the world is “not really doing very well at all”, Professor Alice Stanton (right) recently explained at an international summit in Dublin.
Prof Stanton is a…
