Of the food we grow annually, 40% is lost or wasted. Globally, food loss and waste is responsible for 10% of greenhouse gas emissions. At the same time, rates of food insecurity continue to skyrocket. In 2022, nearly 828 million people faced acute food insecurity, an increase of more than 60% since 2019.These numbers are only expected to grow. So are there opportunities and for that matter reasons to disrupt the linear model of our current food system?
In this episode of Feedstuffs in Focus, we revisit a presentation that Pete Pearson, Senior Director, Food Loss and Waste for the World…
