The chef and food writer shares his tips on eating seasonally in October as the nights draw in. 183343037
Summer is, by now, a distant memory and tumblers of rosé have become glasses of red. Coats appear from cupboards, fires are lit and one starts to grapple with the big question of the day: is it too early to turn on the heating?
But this is why we love the British seasons so — that gradual change from light to dark, warm to cold, salad to stew. The vegetable…
