Throughout the year, Tom Parker Bowles will be sharing his advice on how to eat seasonlly, month-by-month. We kick things off with his tips on January — which include an outstandingly enticing recipe for blood orange sorbet.
What food is in season in January?
Beetroot; blood orange; cabbage; cauliflower; clams; clementine; cockles; forced rhubarb; goose; horseradish; Jerusalem artichoke; kale; leeks; mallard; mussels; mutton; oyster; partridge; parsnip; pheasant;…
