Many consumers want to buy locally produced beef, and University of Missouri Extension economists can help producers deliver.
Beef producers who want to finish their cattle on their farms now have access to new resources from MU Extension beef specialists to determine their finishing budgets.
The On-Farm Finishing Budget publication and spreadsheet tools released during May – National Beef Month – provide beef producers with resources to help them make the best decision possible when considering retaining their calves past weaning, said MU research project analyst Drew…
