Those who produce superior flavor and tenderness from beef on a grill should be rewarded, and a nationwide contest for U.S. beef in Peru this summer is doing just that.
“Chefs are given attention and respect for their work in the kitchen and rightly so,” says Jessica Julca, U.S. Meat Export Federation South America representative. “So should those who excel on the grill and that’s what makes this contest fun for people.”
Parrillero que se respeta – the name of a current six-week contest in Peru – translates roughly to…
