U.S., Chinese officials meet after first cultivated meat approval

FDA’s recent approval of cultivated chicken from Upside Foods set a positive tone for the adoption of cultivated meat and other innovative food in global markets. One month after the FDA’s approval, the AgFood Future Center of Excellence (AGF) and the Agriculture Food Partnership (AFP) co-organized an online event where, for the first time, regulatory experts from two of the largest potential markets for meat innovation, the U.S. Food and Drug Administration (FDA) and China National Center for Food Safety Risk Assessment (CFSA), met to discuss the regulatory approval process and…