As corn and soybean growers from across the country gathered in Houston last week for Commodity Classic, U.S. Meat Export Federation leaders were on hand to thank the industry for their continued support. USMEF Chair Randy Spronk of Minnesota explains why it was important for the red meat industry to be at the event.
“The corn and soybean producers really are valuing exporting their product through protein. I think they’re asking great questions. They want to know what the value of beef and pork exports are back to the price of a bushel of corn or bushel of beans, and so they’re asking the…
