More than 250 representatives of the Chinese meat industry gathered recently in Shanghai at the invitation of the U.S. Meat Export Federation to look at new convenience items featuring U.S. beef and pork. According to USMEF President and CEO Dan Halstrom, the seminar was designed to show the versatility of U.S. products for home meal replacement and restaurant meal replacement kits.
“Just some options both for retail, brick-and-mortar store business as well as the online, e-commerce business for delivery,” Halstrom says. “Some of the items we showed, for example, was the jerky meat made…
