The department of animal science at the University of Nebraska-Lincoln hosted representatives from seven countries as part of a U.S. Meat Export Federation (USMEF) Global Processing Workshop on July 31-Aug. 1, 2023.
USMEF partners from meat processing companies in Colombia, Mexico, El Salvador, Chile, Guatemala, Honduras, and Japan traveled to Lincoln to attend sessions about basic meat science, injection and marinated meat processing, flavor trends, freezing and thawing of raw materials, thermal processing, and packaging. All sessions were led by Nebraska faculty, graduate students, and…
