The Department of Animal Science at the University of Nebraska-Lincoln welcomed guests from throughout the Caribbean, Central and South America as part of a U.S. Meat Export Federation Global Processing Workshop earlier this month.
“This is the second time we’ve partnered with the university and animal science to bring this event to Lincoln after previously being here in 2019,” says Travis Arp, assistant vice president of export services for USMEF. “Between the faculty expertise and the facilities, Nebraska has been a great…
