Little Acre Gourmet Mushrooms co-founders Mickey and Amy Pascoe saw huge demand for their products during the pandemic, which are grown inside a purpose-built laboratory. Picture: Supplied
A Brisbane-born gourmet mushroom business has struggled to keep up with the huge customer demand for their product since launching in 2018.
Little Acre Gourmet Mushrooms co-founders Mickey and Amy Pascoe established their business after seeing a gap in the market for the product in south east Queensland.
They a grow a multitude of mushroom species inside a purpose-built laboratory, including Oysters,…
