Blog Post

USDA proposes revisions to red meat instrument grading procedures

The USDA’s Agricultural Marketing ServiceĀ is seeking comments on its procedures related to the use of instrument technology in the official meat grading program. The proposed changes outline several key enhancements to ensure USDA grading is delivered with the highest levels of consistency and accuracy.

AMS is proposing more clarity about when new (or previously approved instruments that have undergone major changes) must go through a complete review process and how the instrument must perform. For example, AMS is proposing that all cameras be reviewed in evaluating both USDA Quality…

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