v2food sells a range of meat alternatives at supermarkets across the country. Photo: v2food
AUSTRALIA’S highest-profile plant-based meat company, v2food, has plans to close its manufacturing facility at Wodonga.
The news comes following the departure late last year of v2food founder and CEO Nick Hazell, who is now focused on other start-up opportunities.
Launched in 2019, v2food is a partnership between CSIRO’s investment arm Main Sequence Ventures and Jack Cowin’s Competitive Foods Australia, the parent of Hungry Jack’s.
Apart from making patties for Hungry Jack’s Rebel…
