TWO of Western Australia’s best-known animal protein businesses have merged, bringing together a suite of pork, lamb and beef brands, plus seafood, rendering and protein trading businesses.
The deal is being referred to in general terms as a merger, but in fact the Craig Mostyn Group has bought out the remaining 50 percent share in V&V Walsh, WA’s second largest meat processor.
Peter Walsh, principal of V&V Walsh
As reported earlier on Beef Central, Craig Mostyn originally took a 50pc stake in V&V Walsh back in 2017.
The two businesses already have many synergies and the integration…
