Some beef on dairy cattle growing out. Photo: FMG
IMPROVING the beef genetics of non-replacement dairy calves has been attracting some significant investment in recent times, with sustainability and a more reliable supply of cattle on the agenda.
Internationally, the beef on dairy trend is in full swing with United States agricultural news website Drovers recently describing it as “arguably the most significant advancement for the U.S. beef industry in a generation”. Europe has also been working on it for many years.
McDonald’s is one of the country’s largest buyers of beef…
