Whether out at a restaurant or around the family dining room table, Americans continue to look for a great eating experience that features beef. This sophisticated palate offers a unique opportunity for young farmers to get into the beef industry by raising and selling their own products direct to customers.
One niche that is gaining interest centers around Wagyu. This Japanese beef cattle breed was originally used as draft animals in agriculture. Its genetics led to more intramuscular fat cells or marbling, which in today’s restaurant and consumer market continues to garner higher…
